Entree Menu
Tuscan Grilled Boneless Chicken
Marinated in Italian Herbs and grilled with Multi colored Bell peppers
Margarita Boneless Chicken
Flame seared with fresh lime, splash of tequila, and hint of chipotle and cilantro
Marsala Wine Country Chicken
Sweet Red Marsala Wine with Sliced Mushrooms
Tilapia Florentine
Tender filet, baked in Chardonnay butter, topped w/ baby spinach leaves
Prime Rib
Slow Roasted with zesty peppercorn crust and Served with Au Jus and Crème Frappe (a light horseradish cream)
San Gimignano Pasta
Penne Pasta, Hot & Sweet Italian Sausages, Crushed Tomato Marinara Garnished with Roasted Tuscan Vegetables – Olive Oil Brush